LYO Mushroom Soup with Pasta & Gorgonzola
Freeze-dried mushroom soup with pasta and gorgonzola
The LYO Mushroom Soup combines selected mushrooms with pasta and a creamy base, refined with gorgonzola cheese. This freeze-dried meal delivers a rich and balanced dish for any outdoor setting.
Product Description
Rich mushroom flavour
The blend of champignons, mushrooms and dried mushrooms creates a deep and natural flavour profile, enhanced by the distinctive note of gorgonzola.
Creamy texture
Sour cream and cheese provide a smooth and creamy consistency, while pasta adds substance and makes the meal more filling.
Convenient preparation
Thanks to freeze-drying, the soup is easy to transport and quick to prepare, making it ideal for travel, trekking and outdoor activities.
Nutritional Values
Typical nutritional values
| 100 g | 65 g (1 serving) |
| Energy | 1691 kJ / 402 kcal | 1099 kJ / 261 kcal |
| Fat | 11 g | 7.3 g |
| of which saturates | 7.1 g | 4.6 g |
| Carbohydrates | 52 g | 34 g |
| of which sugars | 13 g | 8.4 g |
| Fibre | 9.5 g | 6.2 g |
| Protein | 19 g | 12 g |
| Salt | 3.2 g | 2.1 g |
Ingredients
Pasta (durum wheat semolina) 31%, champignons 24%, onion, mushrooms 7%, carrot, sour cream, dried mushrooms 3%, gorgonzola cheese (DOP) 3%, parsley leaves, salt.
Notes
Contains gluten and milk. Store in a cool, dry place. Suitable for outdoor use.