LYO Mushroom Soup with Pasta & Gorgonzola

Freeze-dried mushroom soup with pasta and gorgonzola

The LYO Mushroom Soup combines selected mushrooms with pasta and a creamy base, refined with gorgonzola cheese. This freeze-dried meal delivers a rich and balanced dish for any outdoor setting.

Product Description

Rich mushroom flavour

The blend of champignons, mushrooms and dried mushrooms creates a deep and natural flavour profile, enhanced by the distinctive note of gorgonzola.

Creamy texture

Sour cream and cheese provide a smooth and creamy consistency, while pasta adds substance and makes the meal more filling.

Convenient preparation

Thanks to freeze-drying, the soup is easy to transport and quick to prepare, making it ideal for travel, trekking and outdoor activities.

Nutritional Values

Typical nutritional values

Ingredients

Pasta (durum wheat semolina) 31%, champignons 24%, onion, mushrooms 7%, carrot, sour cream, dried mushrooms 3%, gorgonzola cheese (DOP) 3%, parsley leaves, salt.

Notes

Contains gluten and milk. Store in a cool, dry place. Suitable for outdoor use.